Add a box of instant vanilla or lemon pudding (3.4-ounce box) for extra moisture and flavor. Use white or lemon cake mix ...

Ree's #1 tip: Don't overmix.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

In this episode of In the Kitchen with Matt, I will show you how to make cake pops. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball ...

Whether you decorate it with frosting or eat it warm from the oven, our giant chocolate chip cookie is a winner.

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...