Basque race steps up the difficulty with six days packed with hills and mountains this April ...

For a territory of roughly 2.2 million people, the Basque Country punches far above its weight in nonfiction filmmaking. The region produces around 20 documentary features a year, supported by an ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

Hidden in plain sight along the Atlantic coastline connecting France and Spain, surprises abound in this ancient, autonomous community Tucked along the westernmost expanse of the Pyrenees and kissing ...

A quest to gratify a lifelong curiosity about Spain’s Basque Country led me to a wonderful week’s immersion into stylish elegance with great food, glorious scenery and exceptionally comfortable ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

Most food enthusiasts know that Basque Country — the Michelin-starred mecca and autonomous territory of Spain and France — is considered the nucleus of world-class gastronomy. No less than four of the ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

A Nevada Basque legend with Carson City roots passed away Feb. 5. Founder of Villa Basque Café and Deli in north Carson — known for its chorizo and fusion dishes — Pete Coscarart was 72.