Friends, we want you to bite into the best hamburger of your life. A burger that curls your toes with your first bite. A burger that you dream about for years to come. And, we want you to make that ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

When I compiled tips for grilling burgers this summer, I felt bad that I left out home cooks who don’t have access to a grill. To make up for the shortcoming, I challenged chef Nathan Tate at ...

Discover a smarter better way to make burgers as these simple techniques and tips help you create juicy flavorful patties perfectly cooked every time making every meal delicious and effortless #Burger ...

That is what produces that juicy, flavorful burger people look for - and it all starts with choosing the perfect meat blend. The ideal ratio is generally agreed to be 80/20 (80% lean meat, 20% fat) ...

If you’re cooking burgers directly on the grill, you’re doing it wrong Follow these tips for choosing the right meat, seasonings, toppings, buns and cooking method and you’ll get craveable burgers ...