From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold ...

Explore a collection of Italian recipes ranging from classic comfort food to bold coastal dishes. This video features a ...

On nights when dinner feels like too much effort, these easy Italian recipes make meals feel more special without extra work.

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

With Sarah Baker, front of house maven, welcoming people inside the restaurant, it’s a version of the old-school family-run ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...