It’ll be hard not to eat them for every meal.

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

Add Yahoo as a preferred source to see more of our stories on Google. Assorted frozen fish fillet packages and sandwich ingredients - Sam Skopp/Mashed Seafood options at fast food restaurants — like ...

Chef Ed Brown is joining TODAY Food to share a few of the recipes he will be serving at Aces restaurant at this year's US Open. He shows us how to make a summery watermelon and tomato salad with ...

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...

During Lent, battered fish shows up at church fish fries and many restaurants run it as a special. There's also an abundance of frozen battered fish in grocery stores. We rounded up several brands of ...

This delicious, flaky air-fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy dinner or meal prep, this recipe offers bold flavor with minimal effort.

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...