The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

Add Yahoo as a preferred source to see more of our stories on Google. A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

Maple syrup is among one of the oldest commodities produced in the United States. Northeastern Native Americans managed maple groves, tapped trees and gathered sap to make syrup when European ...

SILVER CREEK, Neb. (KOLN) - When the conditions are just right, Thomas Hemmer taps plastic spiles into sugar maple and silver maple trees to draw out sap the sap. He uses it to make his own maple ...

Technological advances now allow Vermont's maple syrup producers to get twice as much sap per tree, meaning more syrup and more money. Statewide,... Vermont Finds High-Tech Ways To Sap More Money From ...

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal ...

It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says, “with just ...

EPWORTH, Iowa — When we think of maple syrup, we think of the East Coast and Canada where maple trees number in the millions, but up in Dubuque County, there's one farmer whose made maple syrup making ...