Rethinking the operation could unlock more productivity, and the key to successful automated reverse packaging hinges on ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...

The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...

The world needs healthy and safe food products and ingredients manufactured on a large scale. New food products pose challenging and exciting process design problems that you can help solve. Every day ...

When water drains from the bottom of a vertical tube, it is followed by a thin film of liquid that can adopt complex and beautiful shapes. KAUST researchers have now studied exactly how these "fluted ...

Food Technology deals with a blend of physical, chemical or microbiological techniques and processes for transforming raw ingredients into food and also other forms in food processing industry.Food ...

Kehinde Adekunbi Taiwo a Professor of Food Engineering in the Department of Food Science and Technology (FST), Obafemi Awolowo University (OAU) Ile-Ife, Nigeria. Food process engineer Kehinde Adekunbi ...

Explore the core differences between Chemical Engineering and Process Engineering. Learn about their unique roles in R&D vs. production, their technical focus areas, and the diverse career paths ...