Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a welcome sign that summer has arrived. Mild in taste, grilled yellow squash is ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn baking and cooking as the pumpkin, and it works in all types of recipes.

Add Yahoo as a preferred source to see more of our stories on Google. This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States.

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...