Finger millet, or ragi, is a staple in many African cuisines. Known for its nutritional benefits, finger millet is rich in calcium and fiber. It's versatile and can be used in various dishes, making ...

At the 74th Republic Day parade, the Indian Council and Agricultural Research (ICAR) created a tableau based on the theme of International Year of Millets 2023. It was decorated with saplings of jowar ...

Millets or Bajra have long been used as feed for birds and animals, but in recent years, after various studies brought its health benefits and nutritional value back to everyone’s attention, people ...

For thousands of years, millets have been grown, especially in Asia and Africa. Rich in fibre, protein, and vital minerals ...

There is a reason for people eagerly buying junk food for any meal of the day rather than opting for healthy food. Taste is one of the factors which dominates our food choice. Around 22% of 15,139 ...

Grab your apron and get ready to explore the world of millets with these four mouth-watering breakfast recipes that are sure to become your new favourites! Read Time: 6 min Varagu Dosai is a popular ...