Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...
These French onion stuffed shells are the coziest dinner I've ever tried. They're made with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish that ...
Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...
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