“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can be ...

[MUSIC PLAYING] WES SILER: Back when we started this series, we identified that a lot of the advice out there is just some tough guy trying to one up the other dudes on YouTube. I don't want to be ...

It's all about understanding how they're different from Western knives.

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...