I’ve just returned from Charleston, South Carolina, on a learning adventure with Road Scholar, the nonprofit educational travel organization for seniors. (There has to be some benefit to getting older ...
It's that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the planet, health considerations, ethical concerns over the treatment of animals.
Tasting Table on MSN
Why you should salt your chicken a day before grilling
The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.
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