Cornbread and sausage stuffing is a compelling alternative to the usual bread-based dish. But the recipes we tried all called for store-bought cornbread, which had a fluffy texture that resulted in ...

It may not be from scratch, but it sure tastes like it. My favorite thing to add is sugar—a hot topic that could be its own conversation! Beyond that, sour cream is another one of my go-to add-ins.