Joseph Burkett knew nothing about maple syrup when he and his wife-to-be, Alethea, decided to try making it on his father’s gravel driveway 20 years ago. Tired of being cooped up inside all winter, ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent ...

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, maple sap may start to run in little spurts when temperatures rise above ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Newark Advocate Faith Works Jeff Gill discusses how Dawes Arboretum's 60-year Maple Syrup Day tradition fosters a sense of community.