AG Week

Meat processing demand builds education and business opportunities in rural Minnesota

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

SCB Construction Group Constructs Cold Chain Facility for Frontier Meats in Central GA

The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...
AG Week

Wall Meat Processing plans to expand in western South Dakota with USDA Grant

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
Mississippi State University

MSU workforce training for meat processors answering immediate need

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...
The Fence Post

Nebraska Extension opens applications for Small Meat Processor Management Training Program

Small meat processing plant owners, managers and management-track employees from across the U.S. are invited to apply for ...
WRIC

5 Pillar Meats to open new meat processing facility in Prince Edward County

PRINCE EDWARD COUNTY, Va. (WRIC) — A new $1.7 million meat processing plant will soon be opened by 5 Pillar Meats, LLC, in Prince Edward County. Gov. Glenn Youngkin announced the new abattoir and red ...