The field of microbial inactivation in food processing has evolved significantly with the advent of non‐thermal technologies that aim to preserve nutritional and sensory qualities while ensuring food ...
Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...
WALTHAM, Mass.--(BUSINESS WIRE)--PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced the global availability of its ready to use, Microfast TM microbial ...
Microbial testing laboratories often face challenges such as genetic drift, variability in results, and the need for extensive preparation. These issues can lead to inconsistent results and increased ...
The global microbiology culture market is expected to grow at a compound annual growth rate (CAGR) of approximately 6% during ...
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