Natural cocoa tastes sharper, making it ideal for bold chocolate desserts. Dutch-process cocoa offers a smoother flavor and dissolves easily in drinks and sauces. Swapping the two is fine for ...

You can trace these and other powder coating problems back to one issue: parts hanging. Getting it wrong can make powder coating an excessive, unpredictable constraint. Getting it right can relieve ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Throughout your many baking adventures, you may ...

Powder coating is a finish you’ll find quite often, as it’s no stranger to components exposed to the harshest environments. Hitches, suspension pieces, wheels, and even engine parts are all familiar ...

The use of granular materials and fine powders are commonplace in industrial applications. These materials must be precisely characterized in order to properly control and optimize processing methods, ...

GranuTools enhances powder understanding by offering cutting-edge physical characterization tools. Integrating years of experience in scientific instrumentation with fundamental studies on powder ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.