Eating seasonal produce in February is budget-friendly, more flavorful, and supports local, natural growing cycles. Winter vegetables like carrots, kale, and squash are versatile, hearty, and perfect ...

Think of the experience of eating a perfectly ripe, juicy summer tomato—its rich red color, perfect consistency, tasty flavor. In-season fruits and vegetables always taste better, and that’s not the ...

There's something special about wandering through a local farmers market, basket in hand, surrounded by the vibrant colors and fresh scents of seasonal produce. Whether it's the crisp snap of green ...

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In-season produce can be more nutritious than off-season produce. Some fruits and vegetables in season during summer include bananas, mangoes, peaches, eggplant, carrots, and corn. Eating in season is ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

IDAHO, USA — Farmer markets are the perfect opportunity to learn where your food comes from and what produce is in season. Although it’s not necessarily obvious what fruits and vegetables will taste ...

Eating seasonally is more than just a culinary trend — it’s a practice that has long been associated with healthier living, sustainability and a deeper connection to the rhythms of nature. As each ...

In-season produce can be more nutritious than produce that’s not. Some fruits and vegetables that are in season during the fall include potatoes, pumpkins, radishes, apples, broccoli, and more. Eating ...

Seasonal produce is fresher and more flavorful because it’s harvested at peak ripeness. Experts suggest shopping for what’s abundant and choosing frozen when fresh is out of season. Tomatoes, corn, ...