This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

For a special night, seafood pasta is the right call. Think fancy pasta dishes with real crab meat, shrimp, scallops, mixed ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like gumbo, red beans and rice, shrimp pasta, and more. Here are eight ...

There are many varieties of seafood in the sea, and shellfish is always a local favorite. From well-known dishes of shrimp and crabs, to an unlikely dish of sand fleas, shellfish have the ability to ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chris Corkery, Metro Market Tastemaker and Founder/CEO of Hundred Acre, shares two simple, flavorful seafood recipes to add ...

With our chilly spring departing and summer’s heat approaching, I’m craving quick, healthful dishes. Time saved in the kitchen translates to more time outside enjoying our sunny weather. For me, the ...