Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this bold, smoky, and slightly spicy sauce was traditionally served with fish, but ...

1. Soak skewers in water to cover for about 30 minutes. Toss shrimp with olive oil and salt. Drain skewers and thread shrimp onto each. Cover with plastic wrap and refrigerate until ready to cook.

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...

Red pepper and almond-based romesco sauce originated in Catalonia, Spain, a coastal area, where it is classically paired with the local fish. While it's possible to roast your own peppers ...

Shrimp Romesco makes a nice summer supper. It's light with bright flavors. The name comes from the variety of peppers used in Spain, where this dish originates. But most recipes stateside use roasted ...

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