Food Engineering

Automating Reverse Packaging: A True Food Processing Challenge

Rethinking the operation could unlock more productivity, and the key to successful automated reverse packaging hinges on ...
Mississippi State University

MSU workforce training for meat processors answering immediate need

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...
Fort Worth Star-Telegram

Fort Worth family marks 90 years in meat-packing business with new Stockyards plant

Four generations of the Rosenthal family have stewarded the Standard Meat Company through ups and downs of business throughout the company’s 90-year tenure in Fort Worth. The company started with a ...
unr.edu

Wolf Pack Meats operating in the black, increasing production, training workforce

The University of Nevada, Reno has been operating Wolf Pack Meats at its Main Station ranch, part of the University’s Experiment Station unit, since 1967, harvesting, processing and producing fresh ...
AOL

Fort Worth family-owned meat packing company opening new facility near Stockyards

Fort Worth-based Standard Meat Company is planning to renovate a nearly 70-year-old cold storage facility near the Stockyards to convert it into a specialized packing plant. The 166,000-square-foot ...