close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

The method itself is straightforward. After breaking off a manageable piece of ginger, hold it firmly in one hand and the spoon in the other. Using the edge of the spoon, apply light pressure and ...

Ginger tea can help aid digestion, reduce nausea and vomiting, ease pain and inflammation, and benefit your overall health. Most people won't have side effects from normal amounts.

When ginger is mentioned, some people immediately think of the knobby root’s reputation as a folk medicine, especially good for settling upset stomachs. Others associate the warm, zesty, slightly ...

Just like any other root or herb, there are more benefits of ginger than just enhancing flavour [Courtesy, iStock] Ginger is a root that is popularly used in teas and foods. And just like any other ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Both garlic and ginger contain antioxidants and plant compounds that ...

No doubt about it: Ginger definitely gets around. Historical evidence shows that the Chinese have been using ginger for 2,000 years or more, and through the centuries its influence has spread around ...