The program, which also provides training to CMC inmates, has rebounded from the COVID years.
Once lauded for its California soul cuisine, chef Keith Corbin's Alta is back with a new — and even more global — focus on ...
Joe Jackson was a chef at a Gaslamp Quarter restaurant and later the executive sous chef at a downtown hotel. But these days, after a full career in San Diego’s culinary scene, he’s Deputy Joe Jackson ...
Following a complex past, the Cuesta College Culinary Arts program has been equipping students with the tools of the trade for nearly a decade. Offering classes at both the SLO and North County ...
Peek behind the Michelin curtain in San Diego.
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Backyard micro-restaurants are finally legal in parts of the Bay Area. Meet the chefs leading them
Chef Kellie Joe might just let you into her backyard for an invite-only dinner at her custom-built venue, the Patio Oasis.
SAN DIEGO — California’s annual Michelin Guide ceremony can be fraught with anxiety for chefs and restaurateurs. After all, it’s the night when they discover whether their restaurants gain, maintain ...
Governor Newsom signed SB 172, which permanently funds California’s nation-leading Farm to School Program, ensuring schools ...
The winning recipe produced an audible crunch that you simply have to experience. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for ...
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