From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

Opheli Garcia Lawler is a journalist with a decade of experience, half of which has been dedicated to covering the way we travel. From interviewing former Transportation Secretary Pete Buttigieg to ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

In order to reprogram readily available cells into specific immune cells that fight various diseases, one must know the "recipe" for the transformation. Researchers at Lund University have now created ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...

Harlequin, a major romance publisher owned by HarperCollins, has recently faced public criticism from translator organizations for reportedly using artificial intelligence (AI) tools for book ...

This article first appeared in Book Gossip, a newsletter about what we’re reading and what we actually think about it. Sign up here to get it in your inbox every month. Dear Book Gossipers, you don’t ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Several automakers including Tesla are integrating AI assistants into vehicle software. AI assistants have proven to be imperfect and arguably problematic for some users in 2025. Looking forward to ...

PHILADELPHIA (WPVI) -- The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...