From Dover to Portsmouth and Exeter, chefs are building focused, upscale menus that are redefining fine dining in New Hampshire DOVER, N.H. — On a frigid New Hampshire morning, Evan Hennessey is ...

Back Nine Bistro, located at Van Schaick Island Country Club in Cohoes, is getting ready to open for the 2026 season. Owner Thomas Graziadio said the restaurant is reopening on St. Patrick's Day on ...

Present Tense reopens in Wedgewood-Houston with a redesigned dining room, new menu, new cocktail program, plans for another concept in East Nashville.

In the kitchen at Foraged, a self-described “hyper-seasonal” restaurant in Baltimore’s Charles North, chef de cuisine Tim Lupton prepares his twist on pasta primavera. The springtime dish, ...

Freshido Restaurant Group, which operates four Asian-style restaurants in the Harrisburg area, will open a new location in ...

Denver Restaurant Week runs March 6–15, 2026, with participating restaurants offering multi-course menus at $25, $35, $45 or ...

Disneyland Paris interviewed Olivier Arthur, chef at the Regal View Restaurant, where he shares the design behind the menu.

An award-winning restaurant and hotel in Camden is celebrating Maine Restaurant Week by putting a spin on what they normally do.

Prime 47 chef Ryne Kempin introduced a spring-inspired menu featuring blackened ahi tuna and a unique shrimp cocktail, and is preparing for increased business during the Women's Big Ten Championship ...

Plus, Sonoratown and HiHo Cheeseburger team up for a breakfast burrito, and more ...

Seabourn, the undisputed king of luxury and expedition cruising, just dropped a culinary bombshell that’s set to redefine onboard indulgence.

The Guest’s list is closed. Four months after reopening, the multicourse, tasting-menu spot at 1432 Market St. has shuttered, according to Culinary Creative Group founder Juan Padró. CCG bought a ...