Pull off the highway to discover an Arizona diner packed with UFO decor, nostalgic eats, and the kind of weird that makes ...

The Brunswick stew is a solid choice, hearty and filling with that tomato-based richness that Georgia does so well. It’s the ...

1. Heat the oven to 450 degrees. 2. Spread the cooked rice out on a sheet pan. Drizzle with 2 tablespoons oil, then sprinkle with the scallion whites and 1 teaspoon salt. Mix and massage the rice ...

There’s a restaurant in Jacksonville where the decor is extraterrestrial but the tacos are very much down to earth. Alien ...

Creamed dishes were a staple of early 20th century cooking. Served over toast, this shrimp and pea recipe was comforting and ...

A print hanging on the canary-yellow walls at Agnes and Sherman nods to Houston’s long lineage of Asian-owned businesses. Highlighted in artist Felicia Liang’s sketches are the facades of local ...

You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's ...

Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) for an extra-flavorful version.

The specter of radioactivity in food just reared its head again, with another shipment of imported shrimp recalled for possible Cesium-137 contamination. The MAHA Commission 2025 report unfotunately ...

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. Season 18: In COOK’S COUNTRY Season 18, ...