A popular potato chip brand is leaving its coastal hometown after more than four decades of operations — but its signature name will remain. The Campbell's Co. announced that it was closing the Cape ...

Memory chips are a key component of artificial intelligence data centers. The boom in AI data center construction has caused a shortage of semiconductors, which are also crucial for electronics like ...

Taiwan has reached a trade agreement with the U.S., committing to a multibillion-dollar investment in American chip manufacturing in exchange for reduced tariffs, the Commerce Department announced ...

President Donald Trump enacted a new 25% tariff on “certain advanced computing chips” on Wednesday, according to a White House fact sheet. That includes Nvidia’s H200 chip and AMD’s MI325X. However, ...

In a possible red flag for the artificial intelligence investment boom, the stocks of companies that provide cooling systems for data centers, plunged Tuesday after Nvidia unveiled more efficient ...

The chip giant says Vera Rubin will sharply cut the cost of training and running AI models, strengthening the appeal of its integrated computing platform. Nvidia CEO Jensen Huang says that the company ...

At the CES conference, Jensen Huang, the company’s chief executive, said the more efficient and powerful chip would begin shipping later this year. By Tripp Mickle Reporting from Las Vegas Jensen ...

Un chic tartare de Saint-Jacques accompagné de chips de betteraves, de raisins et de crème aigre à la truffe. Institut du monde arabe : la diplomate Anne-Claire Legendre succède à Jack Lang Ce ...

While companies like Elon Musk’s Neuralink are hard at work on brain-computer interfaces that require surgery to cut open the skull and insert a complex array of wires into a person’s head, a team of ...

In January 2025 DeepSeek, a little-known Chinese startup, stunned the world with an artificial-intelligence (ai) model that rivalled those developed in America. It was all the more striking because it ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...