Jamie Johnson, RDN, is a board-certified registered dietitian nutritionist with her own nutrition communications practice, Ingraining Nutrition. For tens of thousands of years, people have eaten ...

Soup’s off the menu — literally. A soup sold at Whole Foods stores across more than a dozen states has been recalled after federal officials discovered it may contain an unexpected (and potentially ...

Food has increasingly become a deliberate tool of war. Whether in besieged farming communities in Sudan or in the destruction of grain siloes in Ukraine, it is targeted, strategic, and rarely punished ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

If you don’t recognize the names Courtney E. Smith and Amy McCarthy from their work here at D Magazine, you’ll know them from Eater, where they covered Texas and national food stories for years before ...

I do my best to eat well and stay in shape. But as a mom of three, it’s often tough to remember what I’ve eaten today, or even how much water I’ve taken in. The overarching benefit of food-tracker ...

Food expiration dates like "use by" and "sell by" are not federally regulated for safety and generally indicate peak quality. There are no universally accepted definitions for these labels, with ...

We’re constantly guessing where artificial intelligence (AI) will pop up next. For the restaurant industry, that answer lies in the delivery sector. From consumer-facing photos to false deliveries and ...

Raphael Gomes makes mini foods using tiny hands, turning cooking into a hilarious and creative experiment. Watch what happens when a penny falls 1,453 feet from a helicopter Coffee found to have ...

The site Realfood.gov uses Elon Musk’s Grok chatbot to dispense nutrition information—some of which contradicts the government’s new guidelines. I decided to see how Grok’s advice aligns with the ...