Information technology is constantly evolving. The way we employ technology is a response to operating in a competitive landscape. Companies that are faster to adopt new technology can gain an ...

Restaurants done right — the ones that take care of their guests and their staff — “bring out the best in everybody,” says ...

BEAUMONT, Texas — A fire caused by electrical issues has forced the temporary closure of a restaurant in Orange Friday morning, according to the fire department. Firefighters were called to Two Amigos ...

Turn your salad from sad to superb. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Elyria police responded to reports of an active robbery at Rubin’s Deli, located at 312 Chestnut Commons Drive, on Monday morning. The caller, who identified themselves as the owner, said they were ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

This project demonstrates the implementation of a Library Management System using SQL. It includes creating and managing tables, performing CRUD operations, and executing advanced SQL queries. The ...

SoundHound AI Inc., a provider of artificial intelligence-based voice technology, said Red Lobster Hospitality LLC will roll out SoundHound’s AI-powered phone-ordering system across the restaurant ...

Where some saw waste, Marc Zornes and Kevin Duffy saw opportunity. In 2013, the pair co-founded Winnow Commercial Food Waste Solutions, a company aimed at helping restaurants better understand and ...