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This vegan blueberry cobbler recipe is one of my blog's most popular recipes!! You can use frozen or fresh blueberries for this and it always turns out great. It's super easy to makie and I think you'll LOVE it!! You can find the ingredients below: Blueberry Filling. ▢4 1/2 cups ripe blueberries (fresh or frozen) ▢2 tbsp flour (can sub in corn starch) ▢1/3 cup organic cane sugar ▢2 tsp lemon zest Biscuit Topping. ▢1 1/2 cup all purpose flour (can sub in gluten-free flour or see gluten-free recip
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10 months ago
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The Korean Vegan
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