Culinary Academy of Las Vegas (CALV) offers 12 hospitality training programs that provide students with the technical and soft skills necessary to succeed in housekeeping, food and beverage, front-of-the-house, and back-of-the-house jobs. CALV’s innovative, 35,000 square-foot campus simulates real-world scenarios and include mock hotel training suites, a full-service restaurant, a professional kitchen, and various off-site applied learning experiences. All students complete digital skills and em