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2-week update on moldy tofu My attempt at making furu (fermented bean curd) at home, part 2 After growing white mold on tofu with a commercial starter for about 24 hours, I seasoned the cubes with Chinese baijiu, chili flakes, and salt (and five spice powder), then let them ferment for about 2 weeks (including 1 week in the fridge). After two weeks, the tofu cubes have become softer and creamier, and are already close to what I’m aiming for, though not yet as buttery as commercially made furu. S
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900 snakes escaped from a snake farm in Hengzhou, China after heavy rainfall and floods caused the farm to collapse. Local media reports indicated that the floods were a result of the annual flooding season exacerbated by Typhoon Maysak. According to Chinese outlet, The Paper, some stranded villagers were bitten by escaped snakes but could not seek treatment immediately as roads were cut off. The South China Morning Post (SCMP) reported that most of the escaped snakes were non-venomous, though s
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