AMAZING PROCESS ISN’T IT? ⬇️ In this part 2 of 2, we learn how Prosciutto di Parma is made? Prosciutto di Parma DOP can only be made in the province of Parma, Italy, within a specific geographic area south of the Via Emilia and between the Baganza and Enza Rivers, ensuring the unique microclimate and traditional methods required for its PDO status. This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a
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AMAZING PROCESS ISN’T IT? ⬇️ In this part 2 of 2, we learn how Prosciutto di Parma is made? Prosciutto di Parma DOP can only be made in the province of Parma, Italy, within a specific geographic area south of the Via Emilia and between the Baganza and Enza Rivers, ensuring the unique microclimate and traditional methods required for its PDO status. This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a
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