The best shrimp and grits made with tender shrimp in a piquant Creole tomato gravy, served over cheesy, creamy grits with smoked andouille sausage, so good! Ingredients: FOR THE SHRIMP GRAVY 1 pound andouille sausage sliced 1/3 cup vegetable oil 1/3 cup flour 1 large onion chopped 1-2 jalapeno peppers chopped (use green pepper for milder) 2 stalks celery chopped 4 cloves garlic chopped 6 ounces tomato paste 14 ounces diced tomatoes fire roasted tomatoes are GREAT here – use canned or fresh 1 tab
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The best shrimp and grits made with tender shrimp in a piquant Creole tomato gravy, served over cheesy, creamy grits with smoked andouille sausage, so good! Ingredients: FOR THE SHRIMP GRAVY 1 pound andouille sausage sliced 1/3 cup vegetable oil 1/3 cup flour 1 large onion chopped 1-2 jalapeno peppers chopped (use green pepper for milder) 2 stalks celery chopped 4 cloves garlic chopped 6 ounces tomato paste 14 ounces diced tomatoes fire roasted tomatoes are GREAT here – use canned or fresh 1 tab
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