Episode 7: Easy Asian Veggies 🌱 🇯🇵 Yamitsuki Cabbage - Japanese addictive cabbage salad 🥬 Ingredients 1/2 head medium cabbage (about 330 g) 1/2 tsp kosher salt 1/2 tsp chicken bouillon ** make it vegan by using mushroom bouillon ** 2 tbsp roasted white sesame seeds 2 tbsp roasted sesame oil 1-2 cloves garlic, finely minced or grated Instructions Prep 1. Cabbage: Cut cabbage in half, remove core and discard. Cut cabbage into 1” cubes and thoroughly wash and dry (I used a salad spinner) 2. Ses
2:21
Episode 7: Easy Asian Veggies 🌱 🇯🇵 Yamitsuki Cabbage - Japanese addictive cabbage salad 🥬 Ingredients 1/2 head medium cabbage (about 330 g) 1/2 tsp kosher salt 1/2 tsp chicken bouillon ** make it vegan by using mushroom bouillon ** 2 tbsp roasted white sesame seeds 2 tbsp roasted sesame oil 1-2 cloves garlic, finely minced or grated Instructions Prep 1. Cabbage: Cut cabbage in half, remove core and discard. Cut cabbage into 1” cubes and thoroughly wash and dry (I used a salad spinner) 2. Ses
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